Channa Chart mixed bean salad Recipe

Channa Chart mixed bean salad Recipe

A great dish to serve at a buffet. A great dish to serve at a buffet. A great dish to serve at a buffet.Channa Chart mixed bean salad Recipe 

Ingredients

• 2 x 400g tin chick peas, drained and rinsed
• 400g can new potatoes, drained and cut into quarters
• 220g can red kidney beans, drained and rinsed
• 220g can black-eye beans, drained and rinsed
• 5 tablespoons tinned sweetcorn, drained
• pinch salt
• ½ teaspoon chilli powder or to taste
• 1 green chilli, finely chopped
• ½ teaspoon chart masala
• 1 teaspoon lemon juice
• 1 small onion finely chopped
• 1 tomato, finely chopped
• 1 teaspoon Garam masala powder
• Mint chutney
• 1 large handful fresh mint
• 1 green chilli, deseeded
• ½ onion, chopped
• 250g/9 oz natural yoghurt
• pinch salt
• pinch chilli powder
• freshly ground black pepper

Instructions

1. For the mint chutney, place the mint, chilli and onion into a blender or food processor and blend to a puree, adding a little water if necessary.
2. Stir through the yogurt and season well.
3. For the chana chart, in a large bowl mix together all the ingredients and combine well. Garnish with the garam masala.
4. Delicious served with mint chutney, if desired. 

 Channa Chart mixed bean salad Recipe Channa Chart mixed bean salad Recipe Channa Chart mixed bean salad Recipe Channa Chart mixed bean salad Recipe