Asian salmon fillets Recipe

Asian salmon fillets Recipe

A light flavoursome dish garnished with coriander and spring onions. 

 

Ingredients

• 6 pieces skinless salmon fillet approx 125g (4½oz) each
• for the marinade:
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• pinch chilli flakes
• 1 teaspoon fresh ginger, grated
• 2 teaspoons runny honey
• for the garnish:
• 1 tablespoon fresh chopped coriander
• 4 spring onions, shredded

Instructions

1. Place all the marinade ingredients in a non-metallic bowl and stir well.
2. Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
3. Cook for 3-4 minutes on each side over a medium heat, brushing from time to time with any remaining marinade.
4. Scatter over the coriander and spring onions before serving.

Asian salmon fillets Recipe Asian salmon fillets Recipe Asian salmon fillets Recipe