Basmati fried rice Recipe

Basmati fried rice Recipe

This type of dish can be varied depending on what ingredients you have to hand eg. cooked chicken or leftover vegetables. 

 

Ingredients

• 1 tablespoon oil
• 2 spring onions, sliced
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons gluten free soy sauce
• salt and freshly ground black pepper
• 1 clove garlic, crushed
• 2.5cm fresh ginger, peeled and grated
• 75g/2¾oz mushrooms, sliced
• 1 egg, lightly beaten
• 175g/6oz basmati rice, cooked and drained
• 50g/1¾oz peas
• 50g/1¾oz sweetcorn kernels
• 75g/2¾oz cooked peeled prawns, defrosted if frozen

Instructions

1. Heat the oil in a medium non-stick frying pan, add the garlic and the ginger and fry for 1 minute.
2. Add the mushrooms and continue to fry for 2-3 minutes. Then add the egg and cook for 1-2 minutes until the egg is cooked.
3. Remove the mixture from the pan and roughly chop. Add the rice, peas, sweetcorn and prawns to the pan and fry for 3-4 minutes, until hot through.
4. Stir through the egg mixture, coriander and spring onions and the soy sauce. Season well and serve.

 

 Basmati fried rice Recipe Basmati fried rice Recipe Basmati fried rice Recipe