Barbecued fruit Recipe

Barbecued fruit Recipe

An interesting twist on barbecued food using fruit instead of savoury. Delicious served with a spoon of light crème fraiche. 

 

 

Ingredients

• 3 pears, peeled, cored and quartered
• 2 apples, peeled, cored and quartered
• 1 melon, cut into cubes
• 1 tablespoon icing sugar
• good pinch mixed spice
• good drizzle brandy (optional)

Instructions

1. Simply mix together all the ingredients, then divide between 6 large squares of foil and secure into parcels.
2. Cook over the cooling coals for about 10–12 minutes.
3. Delicious served with a spoon of light crème fraiche.

 Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe