Homemade burgers always taste so much nicer than shop bought ones, these are great for cooking on the bar-b-que too. Ingredients
- 200g/7oz lean minced beef
- 1 small onion, finely chopped
- 1 egg yolk
- 75g/2¾oz fresh breadcrumbs
- 1 tablespoon tomato puree
- salt and freshly ground black pepper
- to serve:
- 4 bread rolls, salad, sliced tomato, ketchup, mayonnaise etc
Instructions
- Mix together all the ingredients in a bowl, form into 4 patties and place in the fridge for at least 30 minutes.
- Place the burgers under a preheated grill for 3-4 minutes on each side until cooked through.
- Make up the burgers and enjoy with a napkin
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